Certainly, there is a madeleine very thick in its shape at the time of the inspiration and a soft hair during the phase of expiration. A very slight vanilla passage takes the taste buds away. (See the full review….)
Certainly, there is a madeleine very thick in its shape at the time of the inspiration and a soft hair during the phase of expiration. A very slight vanilla passage takes the taste buds away. (See the full review….)